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Natural Livestock Rearing in Uruguay
In Uruguay, the weather, fresh atmosphere, and abundant pristine water facilitate the continuous flourishing of luxuriant, verdant meadows. Livestock are nurtured throughout the year in these pastures, having the freedom to roam and graze at will, supplemented with preserved forages such as hay and silage when necessary. By allowing the animals to feed and behave in their natural environment, stress is minimized, and animal welfare is improved.
Benefits of Grass-fed Meat
Occurs naturally lean, containing less saturated fat and fewer calories.
Contains elevated levels of omega-3 fatty acids and a more balanced ratio of omega-3 to omega-6 fatty acids, making it a healthier option.
Is richer in antioxidants, vitamin A and E, and conjugated linoleic acids.
Uruguay's Natural Beef: Quality and Delicacy
Our capacity to cultivate superior, nourishing pasture all year long enables us to raise livestock in a more natural manner, with minimal interference. Consequently, we obtain first-rate, delectable, and tender beef. A nutrient-dense grass diet generates inherent marbling and imparts a refined, delicate consistency. This is true for Uruguay, where our country’s exceptional grazing lands produce some of the world’s finest beef.
Pasture-Based Farming in Uruguay
Uruguay’s pasture-based model maximizes natural resources and implements sustainable farming techniques to reduce ecological footprint. Ranchers leverage the ample rainfall to cultivate pastures, synchronizing livestock growth with the grass’s natural cycle. By employing these methods, Uruguay’s farming practices prioritize environmental conservation.