Sustainability

Our Commitments

Uruguayan Caliral S.A. is committed to sustainability and reducing its environmental footprint. The company has set up a Sustainability Action Plan that is focused on issues that matter the most to stakeholders, identified through a materiality process. The plan includes key initiatives that are currently in progress, and the company has achieved significant results that it can build on.

Water Reduction:
 
Since 2016, Uruguayan Caliral S.A. has reduced water usage by 30% per kilo of product produced, and in 2020, it achieved a 7.7% reduction in water used per kilo of product produced.
 
Waste Reduction:
 
In 2020, the company removed over 100 tonnes of plastic waste from its supply chain permanently.
 
Energy Savings:
 
Uruguayan Caliral S.A. achieved a 9.2% reduction in energy use per kilo of product produced since 2016, and in 2020, it reduced energy use by 1.1% per kilo of product produced.
 
Carbon Reduction:
 
In 2020, the company achieved a 30% gross reduction (scope 1 & 2) in carbon emissions since 2005 levels. It also reduced processing emissions by 20% since 2018, resulting in 14,500 tons of CO2e reductions.
 
Wellbeing:
 
Uruguayan Caliral S.A. has made a significant investment in health and safety projects through its Ora Health & Safety Program and Wellbeing Hub. It has also supported its suppliers with mental health services and established the Fern Fund to assist staff in times of hardship.
 
Community: The company has provided over $500,000 in community sponsorships in FY 2020 and is a foundation partner for Meat the Need.

Uruguayan Caliral S.A. is committed to supporting a holistic approach to farming that is focused on outcomes measurement and continuous improvement. The company is underpinning its approach on eight principles that align with the NZFAP+ and help meet consumer expectations for premium quality, sustainably grown red meat. These principles include:

  • Minimising soil disturbance
  • Optimising biodiversity
  • Managing livestock grazing practices
  • Protecting and regenerating soil health
  • Optimising animal welfare
  • Nurturing farming communities
  • Protecting and enhancing the natural environment
  • Reducing carbon footprint

Uruguayan Caliral S.A. has been proactively working with 17 farmer suppliers to understand their carbon footprint and optimise carbon storage on their farms. Building on this pilot, the company will launch its first range of Toitū Net Carbon Zero Certified Beef in the United States in early 2022, incentivizing farmers to invest in and maintain on-farm carbon sequestration, including native and riparian planting.

Uruguayan Caliral S.A. has committed to a 1.5-degree science-aligned reduction target to reduce its combined Scope 1 and Scope 2 emissions by 42% by 2030 (from a 2020 base year). The company aims to have zero coal usage by 2030 and will halve its emissions from coal over the next two years. In 2023, it will set a full Scope 3 emissions target inclusive of livestock emissions, which it believes will be a game-changer.

Our Sustainability Action Plan

Caliral S.A’s Sustainability Strategy is centered on the topics that are of utmost importance to our stakeholders, which were identified through our materiality process. As part of this strategy, we are currently implementing several essential initiatives and have already achieved significant positive outcomes that we can leverage for further progress.

Certification

Uruguayan Caliral S.A. takes pride in having executed the carbon decrease certification for our processing procedures ever since 2015. As of January 2019, we attained Environmark diamond validation, which represents the supreme echelon of environmental accreditation in Uruguay. Our accomplishment is the outcome of 4 years of strenuous exertion in formulating an Environmental Management System. We felt privileged to be acknowledged for our feats in 2019, when we were granted the Top Diminisher and +50k (CO2e discharges) grouping at the Bright Future Awards
 
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