Cut from the hindquarter, our Lamb Heart of Rump is known for its rich flavor and tenderness. At Caliral, we pride ourselves on using only the finest cuts of lamb, sourced from local farmers and suppliers who share our commitment to sustainability and animal welfare. With years of experience in the meat processing industry, we have developed techniques to ensure that every cut of lamb is consistently of the highest quality. Try our Lamb Heart of Rump for your next meal and taste the difference.