Our lamb leg CKT (shank off) is carefully selected from the hind leg of free-range lambs, delivering consistent quality and succulence. At Caliral S.A., we are committed to sourcing our lamb from local farmers who share our values on sustainability and animal welfare. Our decades of experience in the meat processing industry enable us to produce lamb cuts that are always tender and flavorful. Ideal for grilling or roasting, our lamb leg CKT is sure to impress your customers with its delicious taste and texture.