Our lamb leg FBO (flank off) is expertly trimmed and cut from the hind leg of free-range lambs, delivering consistent and succulent meat. With a focus on animal welfare and sustainability, our lamb is sourced from local farmers who share our values. At Caliral S.A., we are committed to providing premium lamb products with decades of experience in the meat processing industry. Versatile and flavorful, our lamb leg FBO is perfect for a variety of dishes, from stews and casseroles to roasting and grilling.